extractable residue
- Guideline or reference source
- EMEA/CVMP/SWP/95682/2007 reflection paper on assessment paper on assessment of bioavailability of bound residues in food commodities of animal origin
- Definition
- Those residues extracted from tissues or biological fluids by means of aqueous acidic or basic media, organic solvents and/or hydrolysis with enzymes (e.g. sulfatase or glucuronidase) to hydrolyze conjugates. The extraction conditions must be such that the compounds of interest are not destroyed.
- Related Term
- bioavailable residues
- bound residue
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